Tidy Up Site Morning - Sat 11th July 12th September
CFAGS Competition - Sat 18th & Sun 19th July 2026
The new place to find all our current forms
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The trading hut is open to our plot holders and green finger members
A robust spicy taste that will not disappoint! Best planted October to mid December, it multiplies well to give a good crop of long, grey-skinned bulbs in June.
The copper skinned bulbs have a crisp, pink flesh, tinged white. It is a very popular exhibition variety, but it is equally popular in the kitchen for its excellent sweet taste.
This heavy cropping variety produces large, pleasantly flavoured globe-shaped bulbs with a rich brown skin. Maturing time approximately 24 weeks from sowing. Has excellent storage capabilities when stored in a cool, but frost-free environemnt, after lifting.
An old reliable favourite. This smashing late savoy variety yields large, dark green heads which are of good flavour. It is particularly hardy and will tolerate harsh winter weather. We think this is the perfect Christmas savoy!