Growing Guides

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  LOBJOITS GREEN

  One of the larger cos lettuces, it is very upright and yields good sized hearts of tip-top flavour and texture. Can be cut over a long season.

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  SALAD BOWL GREEN

  This is the classic cut-and-come-again lettuce. Pick a few frilly leaves for your salads as required, or cut it whole as a mature, unhearted head. Either way, it not only looks attractive on the plate, but tastes delicious too. Forms large lime-green rosettes of delicate tender deep-notched oak-like leaves.

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  RAINBOW

  Bring colour to your vegetable garden with white, red, pink and yellow stems and savoyed green leaves. A good addition to salads as a baby leaf or can be left to mature for cooking.

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  BURPEES GOLDEN

  Keeps its golden flesh when cooked, its uniquely sweet flavour is balanced by a traditional beetroot earthiness. The tender young leaves can be treated as greens.