Growing Guides

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  GRISELLE

  A robust spicy taste that will not disappoint! Best planted October to mid December, it multiplies well to give a good crop of long, grey-skinned bulbs in June.

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  JERMOR

  The copper skinned bulbs have a crisp, pink flesh, tinged white. It is a very popular exhibition variety, but it is equally popular in the kitchen for its excellent sweet taste.

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  SANTERO

  This heavy cropping variety produces large, pleasantly flavoured globe-shaped bulbs with a rich brown skin. Maturing time approximately 24 weeks from sowing. Has excellent storage capabilities when stored in a cool, but frost-free environemnt, after lifting.

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  ORMSKIRK

  An old reliable favourite. This smashing late savoy variety yields large, dark green heads which are of good flavour. It is particularly hardy and will tolerate harsh winter weather. We think this is the perfect Christmas savoy!